Submitted by Sally Williams (Arlington Buying Club)
1 cup couscous
1 cup water or chicken broth
1 cucumber-peeled, seeded and chopped into bite size pieces
½ red onion-chopped
¾ cup grape tomatoes-cut in half lengthwise
½ cup fresh feta cheese-crumbled
Bring one cup of water or chicken broth to a boil in a small pot. Once boiling, add the couscous, cover the pot with a lid and turn off the stove burner. Allow to steam for 5 minutes. Fluff the couscous with a fork and replace the lid.
Continue with dressing:
1 tsp Dijon mustard
1 tablespoon honey
¼ tsp salt
¼ tsp pepper
½ cup olive oil
In a small bowl, whisk together the lemon juice, mustard, honey, salt and pepper. While continuing to whisk, slowly stream in the olive oil. Whisk until the vinaigrette is completely combined and taste for any needed salt and pepper adjustments.