Thursday, June 2, 2011

Green Eggs

Submitted by Elloit

- However many eggs you want
- More spinach than you think (You could also try other thin leafy greens like swiss chard)
- Pinch of minerals (himalayan salt)
- Add your favorite fresh herb or spice
- Cheese is good.

Mix eggs, spinach and salt/herbs/spices smooth in blender. Experiment with consistency. I found I could add quite a lot of spinach.

Pour into pan (you'll may want to oil the pan, I like coconut oil), cook gently, and move with spatula until done.

Add cheese if desired.

Now enjoy your deliciously light and fluffy (foamy?) green eggs!

1 comment:

Mark said...

This is nice. Separate the yolks first, then add them add them back when you fry them.

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